Taisan Cake

Ingredients:

6 eggyolks
1/2 cup water
1/2 cup oil
2 teaspoons orange extract
1/2 cup sugar
1 tablespoon baking powder
2 cups sifted cake flour
1 cup eggwhites
1 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup sugar
melted butter for brushing
sugar


Direction:

Preheat oven to 350F. Grease and line 20 ensaymada molds. Set aside.

Combine the first 7 ingredients in a bowl. Beat until smooth. In a separate bowl, beat eggwhites with cream of tartar and salt until soft peaks form. Add sugar gradually and continue beating until stiff but not dry. Fold into eggyolk mixture. Pour in ensaymada molds. Bake for 25 minutes or until done. When baked, brush with melted butter and roll in sugar.


Serving: 20