Butter Cake

Ingredients:

1/2 cup butter
1 and 1/3 cups sugar
5 egg-yolks
2 and 1/4 cups cake flour
2 and 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
3/4 cup milk



Direction:

Preheat oven to 35o Fahrenheit. Grease and line a 9 X 5-inch loaf pan. Set aside.

Cream butter until soft. Add sugar and beat until light and fluffy. Add egg-yolks, one at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to the creamed mixture alternately with the vanilla and milk. Blend well. Pour into prepared pan. Bake for 40 to 45 minutes or until done.

Serves: 12