Saturday, July 17, 2010

Chocolate Crinkles


Ingredients:

3/4 cup oil
2 cups sugar
4 eggs
1 1/4 cups cocoa powder
2 teaspoon vanilla
3 cups All-Purpose Flour
2 and 1/2 teaspoon baking powder
1/2 teaspoon salt
confectioners sugar


Procedure:

Pre heat oven to 350 Farenheit. Prepare 2 baking sheets.

In a bowl, combine all the ingredients until well-blended. Form the dough into 1-inch balls. Roll in confectioners sugar then put them on the baking sheets. Bake until cookie cracks on top. Don't overbake. Center should be soft.


Servings: 3 dozens

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