Brownies

Ingredients:

1/4 cup butter or margarine softened
1 cup sugar
2 eggs
2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa powder
1 teaspoon vanilla
1/3 cup water
1/2 cup chopped cashew nuts

Direction:

Preheat oven to 350 farenheit. Grease and line a 9-inch square pan. Set aside.

In a bowl, cream butter and sugar until fluffy. Add the eggs one at a time, while beating continuously. Add the rest of the ingredients except half of the nuts. Mix thoroughly. Pour into prepared pan. Spread evenly. Sprinkle remaining nuts on top. Bake for 25 to 30 minutes. Cool then cut into squares.

Serving: 16 squares